Whether you’ve been following the last few posts on Ice fishing and want to give it a try, or you’re thinking about trying to land a few in the upcoming spring/summer fishing season its time to think about one of the more, err how shall we say “gross” aspects of catching fish to cook while camping.

Okay, you’ve caught your fish, you want to cook your fish and you want to eat your fish. The first step is, you have to kill (gasp) your fish! Oh, come on. Did you think fishsticks came from the fish fairy?

The easiest way to go about this necessary task, unless you are into sushi, is to give the fish a sharp rap on the top of the head with a blunt object such as a the handle of a hunting knife, the back of a hatchet, or even a rock. Of course if you have a hatchet or sharp knife anyway, you could just cut the head off, but some people think this is cruel. Personally I say 6 of one, half-a-dozen of the other. The fish has to die, the quicker the better.

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